已经限定的分面

图书馆:

1. 辽宁省图书馆 x

馆藏地点:

图书馆

1. 喀左分馆
2. 兴城分馆
3. 北镇分馆
4. [辽宁省图书馆]
5. 和平分馆
6. 朝阳分馆
7. 桓仁分馆
8. 开原分馆
9. 抚顺县分馆
10. 鲅鱼圈分馆
11. 大洼分馆
12. 政协分馆
13. 盘锦大洼分馆（暂时不用）
14. 建昌分馆
15. 中心馆
16. 宽甸县分馆
17. 大连瓦房店分馆
18. 本溪分馆
19. 丹东分馆
20. 显示更多..

馆藏地点

1. 显示更多..

主题

1. food industry and trade (81)
2. food (27)
3. technological innovations (11)
4. congresses (8)
5. quality control (7)
6. analysis (6)
7. safety measures (6)
8. food technology (5)
9. composition (4)
10. agriculture (3)
11. biotechnology (3)
12. dictionaries (3)
13. environmental aspects (3)
14. equipment and supplies (3)
15. food adulteration and inspection (3)
16. food-processing industry (3)
17. functional foods (3)
18. nutrition (3)
19. research (3)
20. sanitation (3)
21. 显示更多..

著者

1. institute of food technologists (3)
2. american chemical society (2)
3. american society of flavor chemists (2)
4. charalambous, george, (2)
5. ebrary, inc (2)
6. european food symposium (2)
7. farrall, arthur william, (2)
8. galanakis, charis m., (2)
9. inglett, g. e., (2)
10. international congress on engineering and food (2)
11. international flavor conference (2)
12. johnson, arnold harvey, (2)
13. linko, p (2)
14. mckenna, brian. m., (2)
15. patel, ami r., (2)
16. potter, norman n (2)
17. singh, r. paul, (2)
18. verma, deepak kumar, (2)
19. aguilar, cristobal noe, (1)
20. al-hilphy, asaad rehman, (1)
21. 显示更多..

出版日期

1. 显示更多..

文献类型

1. 图书 (82)
2. 显示更多..

语言种类

1. 显示更多..