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检索词:
Food biotechnology series
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- biotechnology (4)
- food (4)
- agricultural innovations (1)
- biotransformation (metabolism) (1)
- chemistry, organic (1)
- economic aspects (1)
- food industry and trade (1)
- food processing plants (1)
- food security (1)
- functional foods (1)
- technological innovations (1)
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著者:
Zeki Berk
Professor (Emeritus)
Department of Biotechnology and Food Engineering
TECHNION
Israel Institute of Technology
Israek.
出版社:
Academic Press,
出版日期: c2013.
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