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| 公开/私有: | 公开 私有 |
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- food (20)
- food industry and trade (14)
- technological innovations (8)
- biotechnology (7)
- analysis (6)
- composition (5)
- food supply (5)
- safety measures (5)
- functional foods (4)
- nanotechnology (4)
- coloring matter in food (3)
- food additives (3)
- food security (3)
- industrial applications (3)
- diet therapy (2)
- food adulteration and inspection (2)
- food allergy (2)
- foodborne diseases (2)
- genetically modified foods (2)
- health aspects (2)
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