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- food industry and trade (9)
- food (4)
- food technology (4)
- biotechnology (3)
- composition (2)
- technological innovations (2)
- analysis (1)
- biopolymers (1)
- by-products (1)
- chemical process control (1)
- chemical processes (1)
- equipment and supplies (1)
- extracts (1)
- food adulteration and inspection (1)
- food processing machinery (1)
- food processing plants (1)
- food-processing industry (1)
- industrial applications (1)
- membrane reactors (1)
- membrane separation (1)
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著者:
Zeki Berk
Professor (Emeritus)
Department of Biotechnology and Food Engineering
TECHNION
Israel Institute of Technology
Israek.
出版社:
Academic Press,
出版日期: c2013.
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