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- legumes (2)
- 研究 (2)
- analysis (1)
- cardiovascular system (1)
- chemical engineering (1)
- chemistry, physical and theoretical (1)
- cold dishes (cooking) (1)
- crop improvement (1)
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- diet, mediterranean (1)
- diseases (1)
- diseases and pests (1)
- food (1)
- food industry and trade (1)
- food science (1)
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- heart (1)
- heart diseases (1)
主题
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出版社:
Food and Agriculture Organization of the United Nations,
出版日期: 1953.
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著者:
Hallsworth
E. G.
出版社:
Butterworths Scientific Publications,
出版日期: 1958.
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